Hard White Spring All Purpose Flour (Various Sizes)
Regular price$13.35
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Our Hard White Spring Wheat Flour is stone milled from Yukon grown whole grain Hard White Spring Wheat including all of the bran, endosperm and germ.
It has a very mild flavour that is associated with 'white flour', but is packed with the nutrition, fibre and vitamins you expect from whole wheat. The sweeter flavour, light colour and slightly higher protein content compared to Red Spring Wheat Flour, makes it a popular choice for baking breads, pizza dough, rolls and other recipes that require rise.
It is also an excellent choice for pasta or noodles as this variety contains the necessary proteins to build the gluten for a firm and elastic dough.
It has a very mild flavour that is associated with 'white flour', but is packed with the nutrition, fibre and vitamins you expect from whole wheat. The sweeter flavour, light colour and slightly higher protein content compared to Red Spring Wheat Flour, makes it a popular choice for baking breads, pizza dough, rolls and other recipes that require rise.
It is also an excellent choice for pasta or noodles as this variety contains the necessary proteins to build the gluten for a firm and elastic dough.
Mix with lower gluten flours such as oat, barley or rye to add variety to your day-to-day baking.
Contains: All Purpose Whole Wheat Flour.
May contain: Peanuts • Sesame • Tree nuts • Milk • Soy • Oats • Mustard • Barley.
You can also pickup your order for FREE at Yukon Built and Takhini Gas! Just wait for a confirmation email!